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Spider cake for Halloween

This Spider cake is a guaranteed success at any Halloween party. The carrot cake gets its delicious taste from hazel nuts, cinnamon and raisins while the creamy topping is made from cream cheese and icing sugar with a scary spiderweb on top made from ready-to-roll sugar paste. For the cake 3 eggs 2 Cups (400g) sugar 2,5 Cups (250g) flour 2 tsp baking powder 0.75 cup (ca 50 g) almonds or hazelnuts 1,5 tsp ground cinnamon 1 tsp ground cardamom 0,5 tsp ground ginger 150 ml sunflower oil 1 pinch of salt 250 g finely grated carrots, about 2 large carrots…

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La mejor receta de Tiramisú del mundo – con un poco de ayuda de Yolkfish

Vamos a empezar este fin de semana con un delicioso postre casero mientras a la vez probamos uno de nuestros nuevos y originales accesorios de cocina: el Yolkfish.  Se trata de un pequeño invento con forma de pez de goma que nos ayuda a separar las yemas de huevo de las claras. Nuestra receta de tiramisú no usa el tradicional licor de Amaretto, en su lugar hemos optado por el clásico ron cubano Havana Club. Necesitaréis los siguientes ingredientes para el tiramisú (4 personas aprox.): 250 g de mascarpone 2 cucharadas de azúcar 2 huevos grandes (o 3 pequeños) 1…

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Today is not an ordinary day, it’s the Waffle Day!!!

Every year on the 25th of March the Swedes dust off their waffle irons to revel in delicious newly baked waffles with jam and whipped cream. Why this day? From the beginning, this day is a Christian celebration, the Lady’s Day. This is the Feast of the Annunciation of the Blessed Virgin that is celebrated the 25 of march (nine months before Christmas). Why waffles? The Waffle day tradition actually stems from a misunderstanding. Lady’s Day in Swedish is called “Vårfrudagen”, and that became in the vernacular “Våffeldagen” which in swedish means Waffle Day. So, therefor the Swedes eats waffles…

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