This Spider cake is a guaranteed success at any Halloween party. The carrot cake gets its delicious taste from hazel nuts, cinnamon and raisins while the creamy topping is made from cream cheese and icing sugar with a scary spiderweb on top made from ready-to-roll sugar paste. For the cake 3 eggs 2 Cups (400g) sugar 2,5 Cups (250g) flour 2 tsp baking powder 0.75 cup (ca 50 g) almonds or hazelnuts 1,5 tsp ground cinnamon 1 tsp ground cardamom 0,5 tsp ground ginger 150 ml sunflower oil 1 pinch of salt 250 g finely grated carrots, about 2 large carrots…
Spider cake for Halloween
English