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Let us introduce you to the fastest and least messy way to whip cream there is. With the instant cream whipper from kitchen utensil experts Betty Bossi you whip up a respectable amount of fluffy cream in a maximum of 30 seconds. It is actually so fast that you have to take care to not continue for to long or your cream will turn into butter. We guarantee you there is no false marketing involved here, this product works just as promised.
Another advantage is that it is completely manual, no electricity or machinery involved. Moving the whipper up and down actually requires less strength than holding its electrical cousins. Since the lid is also sealed there is no risk of spilling or splashing cream outside of the bowl like when using a traditional beater.
When whipping the cream the cylinder stands steady on the provided rubber base which might later on be used as a lid to preserve leftovers.
Well, you know how it is when you want to whip cream. First, you have to find a bowl, and of course it's in the back of the cabinet. Half of the things in there fall out on you befor you reach it. The mixer is easy to find. But some wise-ass has put the beaters in two different places. And once you get the mixer started it will take you two seconds before you decorated half the kitchen with splashed cream.
And using hand beater is not an option, unless you have forearm muscles like Arnold.
With the instant cream whipper you avoid splashes and the cream is ready in under 30 seconds! When the cream is ready, just simply put on the storage lid and it's ready for the fridge. It is also perfect to bring along to picnics or similar or if you just want to strengthen earlier whipped cream.